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Simon Mwaura CEO

Water hyacinth was discovered in Brazil in 1824 and SIMON NJOROGE MWAURA become the first man in the world to develop 15 different products from water hyacinth and all other aquatic weeds in 1996 breaking World history. Water hyacinth is found in many Countries. Water hyacinth is the only plant in world that converts its intake into fertilizer. Read more

Hyax Organic Liquid Fertilizer

5 Litres

Coverage: 6.5 Acres

Price: Kshs. 1080

20 Litres

Coverage: 25.98 Acres

Price: Kshs. 3800

TEA HEALTHY DRINK

Tea was first discovered in China in the ninth century and the processing of tea products by blending has not be changed or improved until 1996 when SIMON NJOROGE MWAURA developed new method of processing products from green tea leaves both three and four leaf levels. SIMON NJOROGE MWAURA developed the following products from 100% green tea leaves.... READ MORE
 
HYAQUIP BULK TEA HEALTHY DRINK IS AVAILABLE COLD AND HOT IN DISPENSER MACHINES. ADD MILK OR SUGAR TO TASTE.

1 Litres

Coverage: 1.5 Acres

Price: Kshs. 240

COFFEE HEALTHY DRINK

Coffee was first discovered in the Ethiopians highlands in the ninth century and the processing of Coffee products from coffee cherries has never changed until 1996 when SIMON NJOROGE MWAURA developed the following products from coffee cherries..... READ MORE

HYAQUIP BULK COFFEE HEALTHY DRINK IS AVAILABLE COLD AND HOT IN DISPENSER MACHINES. ADD MILK OR SUGAR TO TASTE.CAN BE BLENDED WITH BEER OR SPIRITS. 

Maize Cob flour

For western civilization, the story of corn began in 1492 when Columbus's men discovered this new grain in Cuba. An American native, it was exported to Europe rather than being imported, as were other major grains. Like most early history, there is some uncertainty as to when corn first went to Europe. Some say it went back with Columbus to Spain, while others report that it was not returned to Spain until the second visit of Columbus.

The word "corn" has many different meanings depending on what country you are in. Corn in the United States is also called maize or Indian corn. In some countries, corn means the leading crop grown in a certain district.  Corn mentioned in the Bible probably refers to wheat or barley.Corn in England means wheat; in Scotland and Ireland, it refers to oats.

At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa. By 1575, it was making its way into western China, and had become important in the Philippines and the East Indies.

Since the story of Corn began in 1492,the use of corn has not changed or improved until 1996,when SIMON NJOROGE MWAURA developed method of processing and preservation of the product rich in minerals and vitamins from 100% MAIZE COB.

100% MAIZE COB ANALYSIS:

  1. MOISTURE %   -
  2. MAGANESE %   -
  3. MAGNESIUM %  -
  4. PH       %   -
  5. NITROGEN %   -
  6. VITAMIN  B12  -
  7. VITAMIN  B6   -
  8. VITAMIN BI   -
  9. CALCIUM  %   -
  10. PHOSPHEROUS % -
  11. FAT      %   -
  12. SODIUM       mg/100g -
  13. POTASSIUM     mg/100g -
  14. ZINC as Zn ppm 18.37
  15. VITAMIN E ppm  5.32
  16. VITAMIN C      mg/100g
  17. VITAMIN E      mg/100g
  18. PROTEIN       % M/N 8.6
  19. IRON as Fe    % M/N 0.3
  20. FIBRE CONTENT % M/N 6.5
  21. ENERGY VALUE  kacl  355.54
  22. CARBOHYDRATES % M/N 77.57

To whom it may concern,
CLEARENCE LETTER FOR HYAQUIP KENYA LIMITED
BY
MINISTRY OF AGRICULTURE, LIVESTOCK & FISHERIES
State Department of Agriculture
REF: MOA/OFTA/13/1/211